Attendant, Food Service Counter

Education
No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)
Not required

Experience
No experience

Counter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers’ orders; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Portion and wrap foods; Package take-out food; Prepare, heat and finish simple food items
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periods
Personal Suitability
Effective interpersonal skills; Team player; Reliability

$12.95 hourly for 15 to 35 hours per week