Food Service Supervisor

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control
Additional Skills
Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures
Work Setting
Food service establishment; Coffee shop
Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers
Security and Safety
Bondable
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines
Ability to Supervise
5-10 people
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
$15.00 to $16.50 hourly for 32 to 40 hours per week

Education
Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate

Experience
1 year to less than 2 years