Unit Supervisor – Food Services

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers
Work Site Environment
Noisy; Hot
Work Conditions and Physical Capabilities
Fast-paced environment; Standing for extended periods
Ability to Supervise
3-4 people
Work Location Information
On-site customer service
Personal Suitability
Effective interpersonal skills; Flexibility; Client focus

Salary $16.00HOUR hourly for 40 hours per week

Benefits: Group Insurance Benefits, Other Benefits